Amount of Serine in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour there is 0.997 g of Serine. Change amount
Conversion Calculator |
Choose a measurement for calculation
Serine
Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour.
Egg, white, dried, stabilized, glucose reduced
|
6.159 g
|
6.16%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
6.078 g
|
6.08%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
5.674 g
|
5.67%
|
Egg, white, dried
|
5.593 g
|
5.59%
|
Soy protein isolate, potassium type
|
4.593 g
|
4.59%
|
Soy protein isolate
|
4.593 g
|
4.59%
|
Egg, whole, dried
|
3.773 g
|
3.77%
|
Egg, whole, dried, stabilized, glucose reduced
|
3.661 g
|
3.66%
|
Soy protein concentrate, produced by acid wash
|
3.369 g
|
3.37%
|
Soy protein concentrate, produced by alcohol extraction
|
3.369 g
|
3.37%
|
Seaweed, spirulina, dried
|
2.998 g
|
3.00%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
2.994 g
|
2.99%
|
Beverages, Protein powder soy based
|
2.958 g
|
2.96%
|
Egg, yolk, dried
|
2.814 g
|
2.81%
|
Seeds, sesame flour, low-fat
|
2.734 g
|
2.73%
|
Soy flour, defatted
|
2.725 g
|
2.72%
|
Soy meal, defatted, raw
|
2.605 g
|
2.60%
|
Gelatins, dry powder, unsweetened
|
2.605 g
|
2.60%
|
Snacks, pork skins, plain
|
2.597 g
|
2.60%
|
Peanut flour, defatted
|
2.572 g
|
2.57%
|
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour are listed below.
Water
|
43.96 g
|
43.96%
|
Energy (calorie)
|
331 kcal
|
|
Energy (joule)
|
1385 kJ
|
|
Protein
|
27.79 g
|
27.79%
|
Total lipid (fat)
|
20.74 g
|
20.74%
|
Ash
|
1.01 g
|
1.01%
|
Carbohydrate, by difference
|
6.5 g
|
6.5%
|
Calcium, Ca
|
24 mg
|
0.02%
|
Iron, Fe
|
1.62 mg
|
|
Magnesium, Mg
|
23 mg
|
0.02%
|
Phosphorus, P
|
166 mg
|
0.17%
|
Potassium, K
|
226 mg
|
0.23%
|
Sodium, Na
|
90 mg
|
0.09%
|
Zinc, Zn
|
2.47 mg
|
|
Copper, Cu
|
0.091 mg
|
|
Manganese, Mn
|
0.05 mg
|
|
Selenium, Se
|
23.7 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.107 mg
|
|
Riboflavin
|
0.236 mg
|
|
Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour